I'm Preethi :) Software engineer by profession, obsessed with researching as a mom, passionate about crafts, music, want to jump into DIY projects immediately after I come across it and a crazy cook.
So what am I going to present you in this blog?
Yes, here is my motive in presenting very traditional, basic to new recipes.
I'm not an expert cook but a beginner who notes down each and every ingredient with exact quantity.
I am a person who started to cook without knowing when to stop roasting suji for upma, that mustard must be spluttered before putting in other ingredients, tomato must be added after onion is fried, capsicum cooks faster than anything else, lemon makes the dish bitter if added when the dish is hot and the list is endless.
So I know what mistakes beginners make and make sure to help for a smooth flawless cooking :)
That is why I say and wish, this blog should be a life saver for beginners.
I make sure to try every recipe at-least thrice and note the exact quantity and present you.
Not only that I aim to provide you healthy, hygiene tips along with my recipes.
I welcome comments to improve the layout and recipes.
So why wait, go ahead and search for the recipe you are looking for :)
Happy Cooking :) :)
